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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake, icing for 562g Recipe makes 1 cake, icing for) |
||
| Calories 2285 | ||
| Calories from Fat 858 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 95.4g | 146% | |
| Saturated Fat 60.2g | 301% | |
| Monounsaturated Fat 24.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 255mg | 85% | |
| Sodium 853mg | 35% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 364.6g | 121% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 353.1g | ||
| Protein 3.9g | 7% | |
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Chocolate Blackout Wedding Cake with Coconut Buttercream
From: rosslare
On Mar 19, 2007
Superb icing! Lovely strong flavor, especially, when doubling the coffee and cinnamon.
From: Mrs. DuBose
On Feb 3, 2007
The frosting was great, though I used two teaspoons of coffee granules instead of one for a little extra kick. It went wonderfully with a dark chocolate cake.
From: 4Susan
On Jul 5, 2006
Excellent! Super easy to make and great taste. It went perfectly with a chocolate cake I made. Thank you!
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