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Nutrition Facts
Serving Size 1 (104g) Recipe makes 12 servings
Calories 354
Calories from Fat 128		(36%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 526mg		21%
Potassium 168mg		4%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 1.2g	4%
	Sugars 35.7g
Protein 5.0g		9%
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Cinnamon Coffee Cake

Recipe #41829 | 50 min | 15 min prep | add private note

⁽⁶⁴⁾ RATE IT NOW Print Recipe

By: BB502
Oct 1, 2002

This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.

SERVES 12 (change servings and units)

Ingredients

2/3 cup oleo margarine
1/2 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup buttermilk

Topping

1/2 cup packed brown sugar
1/2 cup chopped nuts
1/2 teaspoon cinnamon

Directions

1
Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
2
Add the beaten eggs and mix well.
3
Sift together all dry ingredients.
4
Add to creamed mixture alternately with the buttermilk.
5
Pour into greased and floured 9 x 13-inch pan.
6
Sprinkle topping over the batter.
7
Cover with foil and refrigerate overnight.
8
Remove foil and bake at 350° for 35 minutes or until cake tests done.

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Browse similar recipes by category

Course > Breads > Coffee Cakes
Course > Breakfast
Course > Desserts > Cakes
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Leasa2

On Sep 6, 2009

Simple and delicious! The nuts and brown sugar sink to the bottom to make a carmel-like surprise on the bottom of the cake. It is so convenient to make the night before and pop in the oven when you have company. A definite keeper!

0 people found this review helpful

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From: MrsScarlettOhara

On Jul 8, 2009

I thought that with the strong rating that this would be a top notch recipe. It is good but not as good as I thought. I think that doubling the topping and putting half of it in (swirling it around for a marble effect) may have been a little nicer.

2 people found this review helpful

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From: HeatherFeather

On Jan 21, 2003

Can I give this one 10 stars?? This is an excellent, delicious coffee cake. It was very easy to throw together the ingredients and I love that this is a "make tonight, bake tomorrow for breakfast" recipe - making a great choice for serving to overnight guests. The taste is excellent, the color of the cake is rich brown on top, with a moist flaky interior. It is truly a wonderful coffee cake. The only change I made was to use real butter in place of oleo. Thank you for sharing to family gem!

16 people found this review helpful

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From: CardaMom

On Jan 27, 2004

Delicious!!! This cake is so simple to prepare and tastes wonderful. I baked it immediately after preparing the batter and didn't refrigerate it overnight, it turned out fine. My kids unanimously rate this cake five stars. This one's a keeper. Thanks for posting this recipe.

4 people found this review helpful

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