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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 375 | ||
| Calories from Fat 181 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 97mg | 4% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 32.6g | ||
| Protein 8.2g | 16% | |
Ingredients
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 (12 ounce) can evaporated milk
- 6 ounces semi-sweet chocolate chips
- 1 egg yolk, lightly beaten
- toasted flaked coconut, to garnish (optional)
Directions
1
Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.2
Stir in chocolate chips and egg yolk.3
Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.4
Pour mixture into dessert cups.5
Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: knitaholic
On Aug 17, 2004
Very yummy. Creamy texture. Good warm too, as I don't typically like cold pudding. Not overbearing cinnamon taste but definitely know it's there. Will make again for sure.
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