1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1025g Recipe makes 1 cake) |
||
| Calories 4350 | ||
| Calories from Fat 1828 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 203.1g | 312% | |
| Saturated Fat 121.6g | 608% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 768mg | 256% | |
| Sodium 2743mg | 114% | |
| Potassium 1397mg | 39% | |
| Total Carbohydrate 611.4g | 203% | |
| Dietary Fiber 17.9g | 71% | |
| Sugars 393.8g | ||
| Protein 53.8g | 107% | |
Cinnamon Chocolate Chip Cake
By: Juenessa
Feb 22, 2007
Delicious and easy to make!
1 cake
Ingredients
Cake
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
Topping
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F.2
Grease a 9 x 13-inch rectangular baking pan.3
In a small bowl, combine topping ingredients and set aside.4
In another bowl, cream butter, sugar and eggs.5
Add sour cream and vanilla.6
Beat well.7
Add flour, baking powder, baking soda.8
Beat until combined.9
Pour HALF of the batter by large spoonfulls into prepared pan.10
Sprinkle HALF of combined topping ingredients over batter in pan.11
Spoon remaining batter in pan, followed by remaining topping mixture.12
Bake in 350 degree F oven for 25 minutes, or until toothpick inserted into center of cake comes out clean.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Kasha
On Oct 29, 2009
I wanted to like this one but it wasn't as interesting as I had hoped. It did get a 5 star review from my boss. I found it too sweet, even sticky.
From: Lynni
On Oct 2, 2009
I found it kind of dry and not very flavorful, but I love cinnamon and chocolate so thus the 3 stars. I think I will make a glaze for the top.
From: LisaCooks
On Jan 16, 2008
Oh My Gosh! My kids loved this!!! I was kind of nervous because the batter was so thick and kind of difficult to spread, but it turned out beautifully. I made no changes and baked in my Pure Convection oven setting. Perfect cross between a coffee cake and snack cake. Thanks!
From: King's cook
On Jan 11, 2008
Wow,this cake was REALLY good. It was really easy to make and I always have all the ingredients in the house. The batter seemed a bit thick, I had to spread it around with a spatula. It wasn't a problem as it came out perfect. Very moist cake with a nice crust on top. My husband, sister in law, and I ate more than half the cake in one day! Not too sweet. Just a perfect dessert or snack with coffee/tea. I will be making this often. Thanks Juenessa!!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved