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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1179g Recipe makes 1 cake) |
||
| Calories 4350 | ||
| Calories from Fat 1828 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 203.1g | 312% | |
| Saturated Fat 121.6g | 608% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 768mg | 256% | |
| Sodium 2743mg | 114% | |
| Potassium 1397mg | 39% | |
| Total Carbohydrate 611.4g | 203% | |
| Dietary Fiber 17.9g | 71% | |
| Sugars 393.8g | ||
| Protein 53.8g | 107% | |
Cinnamon Chocolate Chip Cake
By: Juenessa
Feb 22, 2007
Delicious and easy to make!
1 cake
Ingredients
Cake
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
Topping
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F.2
Grease a 9 x 13-inch rectangular baking pan.3
In a small bowl, combine topping ingredients and set aside.4
In another bowl, cream butter, sugar and eggs.5
Add sour cream and vanilla.6
Beat well.7
Add flour, baking powder, baking soda.8
Beat until combined.9
Pour HALF of the batter by large spoonfulls into prepared pan.10
Sprinkle HALF of combined topping ingredients over batter in pan.11
Spoon remaining batter in pan, followed by remaining topping mixture.12
Bake in 350 degree F oven for 25 minutes, or until toothpick inserted into center of cake comes out clean.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: AwBeth
On Jan 21, 2010
Excellent! I made these into cupcakes for my husband's birthday. I got 21 good-sized cupcakes, and I think I could have stretched it to 24. I had topping left over because it was difficult to ration correctly, but these are still wonderful! I will definitely make them again in the cake form! Thanks!
From: LisaCooks
On Jan 16, 2008
Oh My Gosh! My kids loved this!!! I was kind of nervous because the batter was so thick and kind of difficult to spread, but it turned out beautifully. I made no changes and baked in my Pure Convection oven setting. Perfect cross between a coffee cake and snack cake. Thanks!
From: King's cook
On Jan 11, 2008
Wow,this cake was REALLY good. It was really easy to make and I always have all the ingredients in the house. The batter seemed a bit thick, I had to spread it around with a spatula. It wasn't a problem as it came out perfect. Very moist cake with a nice crust on top. My husband, sister in law, and I ate more than half the cake in one day! Not too sweet. Just a perfect dessert or snack with coffee/tea. I will be making this often. Thanks Juenessa!!
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