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Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 302
Calories from Fat 141		(46%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 808mg		33%
Potassium 552mg		15%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 4.9g	19%
	Sugars 32.7g
Protein 1.8g		3%
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Cinnamon Carrot Bake

Recipe #174878 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jun 26, 2006

This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water

Directions

1
Set oven to 350 degrees.
2
Butter a 1-1/2-quart casserole dish.
3
Place the sliced carrots in the baking dish.
4
Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
5
Pour over the carrots; toss to coat.
6
Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

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Featured Reviews for This Recipe

From: CT_Cindy

On Mar 23, 2008

Very good. I used boiling chicken broth instead of the boiling water and baby carrots sliced length-wise. The flavor was great — Make sure you bake them long enough until tender - mine took over an hour (I also covered the baking dish so they wouldn't dry out; but I wonder if they're supposed to dry out and roast — either way I think is good depending on what you're after). The flavor was like that of a sweet cinnamon baked apple - I was drinking the juice it was so good! Will serve with baked ham today, and I think the flavors will complement each other beautifully.

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From: Seasoned Cook

On Jan 7, 2008

Very tasty indeed! The next time I might add more cinnamon. I used my microwave for this dish and they turned out just great. Sure makes a pretty dish! I tagged this recipe as a participant in the January 2008 Kittencal event.

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From: Annacia

On Jan 26, 2007

Delicious way to do carrots. I cut the sugar to 1 tbsp of Splenda and that worked for me. I paired them with a mustard chicken dish and was very pleased with the combo. Thanks Kit for another yummy one.

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