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Nutrition Facts
Serving Size 1 (28g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon cardamom pods
Calories 85
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 14mg		0%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 0.1g	0%
	Sugars 23.2g
Protein 0.1g		0%
detailed view... how is this calculated?

Cinnamon-Cardamom Honey

Recipe #226197 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 3, 2007

Try this in a French toast batter or bread pudding .

SERVES 12 (change servings and units)

Ingredients

5 cinnamon sticks
1 tablespoon cardamom pod, cracked
1 cup honey

Directions

1
Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
2
Remove from heat and let stand for 24 hours.
3
Reheat over low heat and strain to remove cinnamon sticks and cardamom.
4
Place in sterilized jars and garnish with fresh cinnamon sticks.

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Featured Reviews for This Recipe

From: Nyteglori

On Dec 14, 2007

I loved this! Served it with grilled pears.

0 people found this review helpful

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From: Elly in Canada

On Apr 16, 2009

I was the happy recipient of a jar of Rita's honey in my Honey Swap package received from her sister Lydiamis. I really liked the subtle cinnamon and cardamom flavours! Great on toast and biscuits!

1 person found this review helpful

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