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Nutrition Facts
Serving Size 1 cup 472g Recipe makes 1/2 cup)
Calories 2541
Calories from Fat 1662		(65%)
Amount Per Serving		%DV
	Total Fat 184.7g	284%
	Saturated Fat 116.7g	583%
	Monounsaturated Fat 47.8g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 488mg		162%
Sodium 1356mg		56%
Potassium 540mg		15%
Total Carbohydrate 238.4g		79%
	Dietary Fiber 9.9g	39%
	Sugars 222.9g
Protein 2.6g		5%
how is this calculated?

Cinnamon Butter

Recipe #66308 | 20 min | 10 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: Laudee
Jul 7, 2003

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

1/2 cup (change servings and units)

Ingredients

1/2 cup butter, softened
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons ground cinnamon

Directions

1
Mix and beat all ingredients listed, together, until smooth.
2
Cover and refrigerate over night.

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Featured Reviews for This Recipe

From: Babybub

On Sep 17, 2009

While this is good, I did not find it at all like the cinnamon butter at Texas Roadhouse. Instead it reminds me of Cinnamon bread filling.

0 people found this review helpful

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From: Amandala

On Jun 1, 2009

Great recipe! I made this to go with some fresh-baked beer bread yesterday and it was wonderful! It was especially good while the bread was warm, because it started to melt the butter on top! YUM!

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From: Marie

On Nov 29, 2004

Made this to go with my pumpkin nut bread for Thanksgiving. I did cut back on the two sugars though and it was plenty sweet. Thanks for posting this unusual and delicious recipe, Laudee.

4 people found this review helpful

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From: Heatherly

On Mar 19, 2007

This spread is wonderful. I made it to serve with some cinnamon swirl bread. It is also very good with toasted bagels, or straight out of the bowl. My recipe actually came out looking like the picture for once! Thanks so much for posting!

1 person found this review helpful

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