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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 472g Recipe makes 1/2 cup) |
||
| Calories 2541 | ||
| Calories from Fat 1662 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.7g | 284% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 47.8g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1356mg | 56% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 238.4g | 79% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 222.9g | ||
| Protein 2.6g | 5% | |
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Ingredients
- 1/2 cup butter, softened
- 2 ounces granulated sugar
- 2 ounces brown sugar
- 4 teaspoons ground cinnamon
Directions
1
Mix and beat all ingredients listed, together, until smooth.2
Cover and refrigerate over night.
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- Course > Appetizers > Spreads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Amandala
On Jun 1, 2009
Great recipe! I made this to go with some fresh-baked beer bread yesterday and it was wonderful! It was especially good while the bread was warm, because it started to melt the butter on top! YUM!
From: Tulsi17
On Sep 16, 2008
Really good! I used a food processor. I am so greatful for this recipe. So simple and so delicious!!!! Thank you.
From: Marie
On Nov 29, 2004
Made this to go with my pumpkin nut bread for Thanksgiving. I did cut back on the two sugars though and it was plenty sweet. Thanks for posting this unusual and delicious recipe, Laudee.
From: Heatherly
On Mar 19, 2007
This spread is wonderful. I made it to serve with some cinnamon swirl bread. It is also very good with toasted bagels, or straight out of the bowl. My recipe actually came out looking like the picture for once! Thanks so much for posting!
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