Cinnamon Buns, dough kneaded in ABM

Ingredients

DOUGH

• 1 1/2 cups water
• 1 egg, beaten
• 1/4 cup sugar
• 3 tablespoons skim milk powder
• 2 tablespoons butter
• 1 1/4 teaspoons salt
• 2 teaspoons yeast
• 4 1/4 cups flour

BROWN SUGAR SYRUP

• 1/4 cup butter
• 3 tablespoons water
• 2/3 cup brown sugar
• maraschino cherry or glace cherries

FILLING

• 3 tablespoons melted butter
• 2-3 tablespoons cinnamon
• 2/3 cup brown sugar

Directions

1. 1

   Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.

2. 2

   Boil together butter, water and brown sugar for 1 minute.

3. 3

   Imminently pour into 9X13 pan.

4. 4

   Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.

5. 5

   Brush with melted butter and sprinkle with cinnamon sugar mixture.

6. 6

   Roll up and cut into 8 pieces.

7. 7

   Place over syrup.

8. 8

   Let rise until double in size,30 minutes or longer.

9. 9

   Bake at 375* for about 25 minutes.

10. 10

    Immediately invert onto cookie sheet.