Cinnamon Buns

Ingredients

• 225 g flour
• 1 pinch salt
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 50 g room temperature butter
• 150 ml milk
• brown sugar
• white sugar
• cinnamon
• raisins
• currant
• chopped almonds, etc

Directions

1. 1

   Sift the flour with the salt and baking powde in a mixing bowl.

2. 2

   Stir in 1 tablespoon of the sugar.

3. 3

   Rub in the butter.

4. 4

   Make a well in the center of the mixture and gradually pour in the milk until a stiff dough is formed.

5. 5

   Roll out the dough into a rectangle on a floured surface, and spread lightly with butter, as you would with toast.

6. 6

   sprinkle on brown sugar, white sugar, cinnamon, raisins, currants, and nuts and anything else you choose. The more cinnamon, the better!

7. 7

   preheat the oven to 350 degrees and prepare a cookie sheet, spreading it with wax paper or butter.

8. 8

   Roll up the dough into a long cylinder, and cut it into chunks, about 1/2 an inch thick.

9. 9

   Place them on the cookie sheet and bake for about 20 minutes, or until a golden brown colour.

10. 10

    Let the buns cool on a rack and store in a tin, or eat while they're warm!