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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 16 servings |
||
| Calories 236 | ||
| Calories from Fat 84 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 241mg | 10% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.9g | ||
| Protein 2.8g | 5% | |
SERVES 16
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