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Nutrition Facts
Serving Size 1 (51g) Recipe makes 12 servings
Calories 127
Calories from Fat 43		(33%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 225mg		9%
Potassium 54mg		1%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.1g
Protein 2.9g		5%
detailed view... how is this calculated?

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Cinnamon Biscuits

Recipe #33518 | 22 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 7, 2002

We love these served alongside chicken and pork. Or as a treat at breakfast.

SERVES 12 (change servings and units)

Ingredients

2 cups flour
1 tablespoon baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup cold butter
1 cup milk
melted butter
cinnamon sugar

Directions

1
Mix the dry ingredients.
2
Cut in butter until crumbly.
3
Stir in milk just until moistened.
4
Drop by large spoonfulls onto a greased baking sheet.
5
Brush with melted butter and sprinkle with cinnamon-sugar.
6
Bake at 425* for 12 minutes, or until light brown.

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Featured Reviews for This Recipe

From: eclairekat

On Jun 22, 2008

Sorry, but this did not turn out for me. I followed the recipe exactly, and the biscuits turned out very bland. They did not have a biscuit texture, either. Thanks anyway.

0 people found this review helpful

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From: un petit chou

On Apr 25, 2008

I found this recipe today and made it about 10 minutes later! These are the first biscuits I have ever made and they turned out great. I may make them just a bit sweeter next time but that is the only thing I would change. I got 8 large biscuits so they had to cook for about 16 minutes. I ate mine with the leftover melted butter and raspberry jam. Thanks!

1 person found this review helpful

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From: Grammy Bunny

On Feb 15, 2007

These are just EXCELLENT! My Thursday morning church group LOVED them! Because these gals love their sweets, I did take some liberties...added more sugar ( 3 Tbsp.) increased the cinnamon to about 2/3 tsp., tossed in 1/2 cup of raisins, and replaced all the milk with buttermilk (plus 1/2 tsp. baking soda added to the dry ingredients). Because I made them larger than the recipe called for, they took a minute or two longer in the oven; the finished batch produced 8 huge "Cinnamon Drop Scones." Had to promise to make them again real soon!...Thanks, Grammy Bunny

5 people found this review helpful

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From: Charishma Ramchandani

On Aug 5, 2002

The minute I set my eyes upon this recipe, I knew I had to give it a try and so glad I did! They are fantastic! I'm going to serve them an hour from now with our evening pot of hot tea and I can predict, everyone's going to ask for another batch! The only little thing I didn't have was cinnamon-sugar, and I substituted it with light brown sugar, worked well! These indeed look like they've come straight out of a gourmet bakery! Thanks so much, Inez, for sharing the recipe.

5 people found this review helpful

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