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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1210g Recipe makes 1 loaf) |
||
| Calories 3109 | ||
| Calories from Fat 1055 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.3g | 180% | |
| Saturated Fat 69.5g | 347% | |
| Monounsaturated Fat 31.0g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 697mg | 232% | |
| Sodium 3305mg | 137% | |
| Potassium 1897mg | 54% | |
| Total Carbohydrate 484.8g | 161% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 251.2g | ||
| Protein 43.9g | 87% | |
From: liljenn
On Feb 20, 2007
This banana bread was yummy, moist and flavorful! I added a little bit of vanilla and some cinnamon to the mixture. The topping was a great addition. Thanks for the recipe, this one will go in my permanent collection.
From: Wendy Shoemaker
On Jun 23, 2004
My family loved this! It was gonein an hour. I also added about a cup of Hershey's cinnamon chips to the batter. I had to bake my loaf about 10 minutes longer than the recipe stated. Thanks for a great recipe!
From: Missyb33
On Nov 3, 2002
This is a nice, flavorful banana quick bread. The cinnamon-sugar mixture adds great flavor to an already tasty recipe. I also added a couple of shakes of the cinnamon-sugar mixture to the batter and thought it nicely complimented the topping. Thanks for a new way to spice banana bread.
From: Ben's Mom
On Jul 2, 2004
A very good bread. I added 1 tsp of cinnamon to the batter and melted 3 T. of butter for the topping. I did a practice run to take to the lake next weekend. Your banana bread will be there. Thanks!!!
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