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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (597g) Recipe makes 2 servings |
||
| Calories 461 | ||
| Calories from Fat 212 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 186mg | 7% | |
| Potassium 2010mg | 57% | |
| Total Carbohydrate 67.3g | 22% | |
| Dietary Fiber 12.0g | 47% | |
| Sugars 12.5g | ||
| Protein 6.0g | 11% | |
Cinnamon Baked Butternut Squash
By: Seasoned Cook
Feb 23, 2008
Sweet, Simple and Easy! The cinnamon and butter flavor is outstanding. A great vegetable side dish which goes well with any meal. Another way to get your vitamins and also have a colorful plate.
SERVES 2
Ingredients
- 1 butternut squash
- 1/4 cup butter
- 1 teaspoon cinnamon
Directions
1
Cut squash lengthwise and scrape all seeds out.2
Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.3
Bake in a 350 degree oven for 30 minutes.4
Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.5
Enjoy!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KitchenWitchWay
On Nov 29, 2008
I sprinkled with sugar all over the top before baking. It was delicious and everyone raved!
From: BarbryT
On Nov 10, 2008
Very, very nice. It is, however, always hard to get all of baked butternut squash equally tender. The flavor is wonderful. I do think less butter would be just fine.
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