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Nutrition Facts
Serving Size 1 (51g) Recipe makes 18 servings
Calories 115
Calories from Fat 18		(15%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 132mg		5%
Potassium 91mg		2%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 1.1g	4%
	Sugars 9.4g
Protein 2.1g		4%
detailed view... how is this calculated?

Cinnamon Applesauce Bread

Recipe #38955 | 1¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Babyoil
Sep 2, 2002

Grab a piece of fruit and a piece of this tasty bread and you have a low fat breakfast. Somtimes I will also spread low-fat cream cheese on top!

SERVES 18 , 18 1/2 inch slices (change servings and units)

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
3/4 cup firmly packed brown sugar
2/3 cup skim milk or low-fat milk
2 tablespoons oil
1 1/2 cups bran flakes

Directions

1
Heat oven to 350 degrees F.
2
Mix flour, baking powder, cinnamon and salt in large bowl.
3
Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy).
6
Stir in cereal.
7
Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
8
Bake 55 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely on wire rack.

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Featured Reviews for This Recipe

From: Cranberry

On Jan 27, 2009

Nice bread. I used a combo of whole wheat flour and white. I like that it has the added bran for fibre and my kids like it. Thanks!

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From: children from A to Z

On Feb 7, 2008

This came together very easily. I did use 1/2 c. whole wheat flour and as someone else suggested I used rolled oats instead of bran flakes, that's what I had on hand. My kids loved it. I also used cinnamon applesauce. Very tasty treat or breakfast. Thanks Babyoil!

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From: Mimi Blum

On Feb 24, 2006

I just made this again, today (still baking as I write this), and taking it on vacation with us for a quick breakfast while away; and also I made this for Christmas gifts as well. Everyone is so please to get it too. Not sweet, a good breakfast, fast snack, wonderful. This time I added that Oatmeal crisp cereal!

2 people found this review helpful

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From: Melissalinn

On Jul 12, 2005

Very good. I substituted Oats for the bran flakes as I didn't have any on hand. And also added some raisens. It is a very heavy bread. Not cakey. I feel its a nice healthy snack for our family. Thanks!

2 people found this review helpful

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