Cinnamon Apple Tart

Ingredients

• 50 g butter, melted
• 250 g puff pastry
• 2 tablespoons brown sugar
• 3 apples, coreed peeled, finely sliced
• 1 tablespoon lemon juice
• 1 tablespoon cinnamon

Directions

1. 1

   Brush a little of the butter into a loose bottom 23 cm pie tin. Preheat oven to 200 C / 400 F/ Gas 6.

2. 2

   Roll out the pastry and line the base of the tin with the pastry. Brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.

3. 3

   Toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.

4. 4

   Cover the base with the apples, leaving a 2 cm gap around the edge. Drizzle the remaining butter over the apples and dust with a little more cinnamon.

5. 5

   Bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.