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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings
Calories 307
Calories from Fat 26		(8%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 618mg		25%
Potassium 166mg		4%
Total Carbohydrate 66.5g		22%
	Dietary Fiber 3.5g	14%
	Sugars 44.5g
Protein 5.9g		11%
detailed view... how is this calculated?

Cinnamon Apple Latkes

Recipe #137639 | 20 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oolala
Sep 16, 2005

Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven't made them yet. Feel free to update the recipe if you discover it is different!

SERVES 4 -6 (change servings and units)

Ingredients

2 eggs
3 tablespoons sugar
1 teaspoon salt
2 teaspoons cinnamon
1/3 cup water
3 cups cooking apples, chopped
3/4 cup flour, unsifted
1 teaspoon lemon peel, grated
peanut oil
1/2 cup sugar

Directions

1
Beat eggs until light and foamy.
2
Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.
3
Stir in chopped apple, flour and grated lemon peel; mix well.
4
Heat the oil in skillet.
5
Drop 1/4 cup apple mixture into hot oil. Flatten slightly. Fry on each side until golden brown.
6
Drain on paper towels.
7
Combine 1/2 cup sugar and cinnamon to make the topping.
8
Sprinkle sugar-cinnamon mixture over hot latkes.
9
Serve immediately.