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Nutrition Facts
Serving Size 1 (20g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup Splenda sugar substitute
Calories 135
Calories from Fat 122		(90%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 27mg		1%
Potassium 91mg		2%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 1.8g	7%
	Sugars 0.7g
Protein 2.4g		4%
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Cinnamon Almonds and Pecans

Recipe #109344 | 7 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CheekyC
Jan 24, 2005

This is a simple low carb nut snack.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter
1/4 teaspoon cinnamon
1/2 cup sliced almonds
1/2 cup pecan halves
1/4 cup Splenda sugar substitute

Directions

1
Melt butter in a pan over medium-high heat on stove top.
2
Add all the other ingredients and stir gently.
3
Saute for about 2 minutes (or until a little crispy).
4
Serve warm or at room temperature.

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Featured Reviews for This Recipe

From: #1 Baker

On Jun 15, 2007

I used 1 cup of pecans cuz I didn't have any almonds but but these we're really good..

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From: LUVMY2BOYS

On Feb 24, 2007

I found this to be easy & yummy! I don't like almonds so I only used 1/4 cup chopped pecans. I used 3/4 tsp light Country Crock spread butter & probably a little more cinn than called for. Looking forward to sprinkling some on my low carb vanilla yogurt!

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