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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 1 servings |
||
| Calories 189 | ||
| Calories from Fat 90 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 253mg | 10% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.8g | ||
| Protein 4.0g | 7% | |
Cinnabutter Toast
By: Missmagill
Jul 25, 2007
I love this at breakfast...or any time, for that matter! A very simple topping for toast when you're sick of jelly.
SERVES 1 , 1 slice
Ingredients
Directions
1
Toast the bread and butter it.2
Combine cinnamon and sugar.3
Sprinkle the cinnamon-sugar over the butter.4
Say "Mmmmm -- ".
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1220035
On Oct 1, 2009
when we were youngr mom always buttered the bread sprinkled the cinnamon or just sugar on a few an the put them in the oven for a few mins.My 2 year old stayed a week at granny's and is officialy hooked!! LOVE this reminds me of my childhood and love passing it on to my baby.
From: SugarKitty
On Sep 2, 2009
We grew up doing this all the time... i love it and seeing this recipe reminded me that i need to eat this again... soon!
From: Take a Letter Maria
On Sep 13, 2007
Ah, an oldy but goody, I make this for my children often and loved eating it as a child. Sometimes we use peanut butter instead of butter, yummy! Thank you for posting this recipe.
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