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Nutrition Facts
Serving Size 1 (261g) Recipe makes 4 servings
Calories 204
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 221mg		6%
Total Carbohydrate 53.6g		17%
	Dietary Fiber 5.0g	19%
	Sugars 46.5g
Protein 0.5g		1%
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Cindy's Sugar Free Homemade Applesauce

Recipe #186891 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CIndytc
Sep 18, 2006

This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.

SERVES 4 -6 (change servings and units)

Ingredients

6-8 apples, peeled and diced up
1/2 cup water
1/2 cup sugar or Splenda sugar substitute
cinnamon

Directions

1
Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
2
Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.