Cincinnati Chili

Ingredients

• 1 lb lean ground beef
• 1 small onion, finely chopped
• 1 teaspoon minced garlic
• 1 cup water

• 2 (15 ounce) cans tomato sauce
• 1 tablespoon unsweetened cocoa
• 1 tablespoon Worcestershire sauce
• 1 teaspoon beef bouillon granules
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves

• 1 (16 ounce) box uncooked long spaghetti

• 1 (8 ounce) package shredded sharp cheddar cheese
• 1 red onion, chopped

Directions

1. 1

   In a Dutch Oven over medium-high heat, cook ground beef, stirring occasionally, until browned (4 to 5 minutes).

2. 2

   Drain off fat.

3. 3

   Add onion and garlic; cooking until browned (2 to 3 minutes).

4. 4

   Stir in the next 11 ingredients.

5. 5

   Continue cooking until mixture comes to a boil (about 4 to 5 minutes).

6. 6

   Reduce heat to low, cover and cook 60 minutes; stirring occasionally.

7. 7

   Meanwhile, cook spaghetti according to pkg. directions; drain.

8. 8

   To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.

9. 9

   Top each bowl with desired amount of shredded cheddar cheese, and chopped red onion.