Cilantro Salsa

Ingredients

• 2 onions, quartered
• 5 garlic cloves, peeled
• 1 lemon, juice of
• 1 bunch cilantro, washed, stems included
• 1/2-1 jalapeno pepper
• 1/2 teaspoon koshere salt
• 1 teaspoon cumin
• 3 tablespoons olive oil
• 1 orange, peeled, sectioned and diced
• 6-8 fresh figs, stems removed, cut into eighths

Directions

1. 1

   Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.

2. 2

   Transfer to a bowl and stir in orage sections and figs.

3. 3

   Note: If fresh figs aren't available, salsa will be good without them.