Cilantro-Lime Tartar Sauce

From: Aunt Cookie

On May 8, 2008

This is now my favorite tartar sauce. I had it with pan-fried, breaded fish and it was incredible. I followed the recipe almost exactly and would do so next time too (except that I would check the spiciness of my chile next time — mine was a bit hotter than expected). I used low fat mayo instead of full fat, and I really couldn't tell. The cilantro is just great in this...I never would have thought of this combo on my own. Thanks for posting!

From: Derf

On Sep 28, 2005

Yummy tartar sauce!! Served it with Thorsten's Fish Nuggets, lovely match up!! I just made half a recipe for the two of us. I had to use parsley had no cilantro in and I used one whole jalapeno papper. It was delicious and we will be making it again, thanks for sharing.

From: Cousin Christie

On Oct 15, 2006

This tartar sauce is wonderful. It goes great with crab or salmon cakes. I've made it several times and I have tried to save prep time by chopping the ingredients in the food processor. It does work that way, but I prefer the chunkier version you get when you dice and chop everything by hand.

From: Susie D

On Dec 4, 2005

I made this to serve with your Crispy Salmon Cakes Crispy Salmon Cakes With Lemon- Caper Mayonnaise. We loved this tarter sauce. Very unique, great flavor, and it is so pretty! This recipe is a definite keeper! Thanks Gayla!