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Nutrition Facts

Serving Size 1 cup 225g

Recipe makes 3/4 cup)

Calories 1449
Calories from Fat 1459 (100%)
Amount Per Serving %DV
Total Fat 162.2g 249%
Saturated Fat 21.6g 108%
Monounsaturated Fat 108.7g
Polyunsaturated Fat 27.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 82mg 2%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.3g 1%
Sugars 1.1g
Protein 0.3g 0%

how is this calculated?

Cilantro Lime Dressing

Recipe #278595 | 5 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: SeriousMoms
Jan 13, 2008

This is so easy to prepare.

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, stir all ingredients together with a fork.

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Featured Reviews for This Recipe

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From: Susie D

On Sep 21, 2009

I made this to use on sliced tomatoes, onions, & cucumbers. I did add one pkt of splenda & a few red pepper flakes. Made for Fall '09 Pick A Chef.

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