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Nutrition Facts
Serving Size 1 (52g) Recipe makes 8 servings
Calories 70
Calories from Fat 56		(80%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 126mg		5%
Potassium 83mg		2%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 1.2g		2%
detailed view... how is this calculated?

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Cilantro Lime Cream Sauce

Recipe #28058 | 12 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: LaLa
May 13, 2002

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

Directions

1
Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
2
Blend until smooth.
3
Chop jalapeno, add to blender (depending on how hot you like it).
4
Add salt and more lime to taste, blend everything until smooth.

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Featured Reviews for This Recipe

From: Chef #1218867

On Mar 28, 2009

wonderful flavor. i used lemons instead of limes. it is a little too thin. Next time I will stir(not blend) some more sour cream. We are having this with cedar salmon!

0 people found this review helpful

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From: Heaven's Kitchen

On Jul 9, 2006

I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.

1 person found this review helpful

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From: chef FIFI

On Nov 29, 2004

I originally reviewed this recipe and gave it only 4 stars, but....The next day I tried some of this sauce with my steak and it was very good, the flavor had intensified over night. The day I made it to be honest, I couldnt really taste the cilantro, I think the sauce should be made in advance to get the benefit of all the flavors. Thanks for this recipe.

7 people found this review helpful

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From: georgi

On Jul 9, 2003

This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.

3 people found this review helpful

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Read all 8 reviews