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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 289g Recipe makes 3/4 cup) |
||
| Calories 576 | ||
| Calories from Fat 518 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.6g | 88% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 40.4g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.5g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 bunch cilantro, long stems trimmed
- 2 cloves garlic, chopped
- 2 1/2 tablespoons water
- 1/2 tablespoon mayonnaise
- 1 1/2 tablespoons white vinegar or red wine vinegar
- 3 tablespoons fresh lemon juice
- 3 tablespoons finely chopped white onions
- 3 tablespoons light olive oil
- 1 small dried chili, crumbled
Directions
1
Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.2
Process until finely minced but not pureed.3
Add remaining ingredients.4
Process for several pulses, or until just combined but not emulsified.5
Transfer to bowl.6
Refrigerate for at least 30 minutes.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: JuliJ
On Jul 18, 2008
This dip had a very strong cilantro taste, perfect for us cilantro lovers. It was good served with tortilla chips. Thanks for the recipe.
From: *SimplyME*
On Oct 31, 2007
I tried this the 1st day after about 1 hour refrigeration but wasn't crazy about it. Tried it the next day with tostadas and some bread too. Finally tried dipping some jalapenos I had stuffed with cream cheese and bacon and battered and fried. That did it, YUM, had again the 3rd day with the jalapenos. Jalapenos were cold out of the fridge and it just added the perfect flavor. I might try using it on grilled fish next time. Definately will make some of the jalapenos again to go with it and of course some fish. But will definately make a day before I intend to use. Made for PAC Fall 2007
From: Sharon123
On Sep 16, 2007
Yummy dip! I ate it with pretzels and also poured it over some cornbread! Thanks! Made for Pick a Chef 2007!
From: Aunt Cookie
On Sep 23, 2006
Yum! I can see how a person could eat all of this in one sitting. I ate this with tortilla chips. It very closely resembles the chimichurri sauce served at a South American restaurant I like, and they serve it with bread. It would even make a good condiment with fish, I think. Thanks for sharing!
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