1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (165g) Recipe makes 2 servings The following items or measurements are not included below: 1 chipotle chiles in adobo adobo sauce
Calories 493
Calories from Fat 354		(71%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 21.2g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 839mg		34%
Potassium 107mg		3%
Total Carbohydrate 37.6g		12%
	Dietary Fiber 1.4g	5%
	Sugars 11.1g
Protein 1.9g		3%
detailed view... how is this calculated?

people who like this recipe also like:

Chinese Roasted Chicken

By: kiwidutch

Light & Easy Creamy Dessert

By: tater

Roasted Asparagus Salad With Fried Sage

By: lazyme

Red Cabbage Coleslaw

By: LUv 2 BaKE

Banana-Buttermilk Muffins

By: PaulaG

Cilantro-Chipotle Dressing

Recipe #132855 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mariposa13
Aug 9, 2005

Sounds wonderful!

SERVES 2 (change servings and units)

Ingredients

4 garlic cloves, quartered
1/2 cup chopped cilantro
1 lime, juice of
1 teaspoon powdered ginger
1 teaspoon honey
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1 chipotle chile in adobo
1/2 teaspoon adobo sauce (from the canned chiles)
1 cup mayonnaise

Directions

1
Add all ingredients, except the mayonnaise, to the container of a blender.
2
Blend on low speed, stirring occasionally with a wooden spoon until blended.
3
Add mayonnaise.
4
Blend on low speed stirring occasionally until mixture is smooth and creamy, about 3 minutes.
5
Serve immediately or refrigerate until served.

Questions about this recipe?

Featured Reviews for This Recipe

From: sprue

On Jun 18, 2007

this was good and i put more than one chipolte so that with the ginger it was HOT!! we love hot it was very good i didnt have enough mayo so i subbed a few Tbs of sour cream. i still think it was a bit too mayonaissy for me. very yummy though, dipped veggies and chips in it. mm thanks

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mikekey

On May 20, 2007

This made a great dip for a raw vegie platter. Nice combination of flavors!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: :)shirley(:

On May 7, 2007

I made this this weekend just incase I ran out of Ranch. No one tried it, something new and Ranch was available. Well, I tried it tonight and said yum! I am fixing quesadilla's for dinner and this dressing is the bomb on them! Of course I add lettuce to mine and then instead of hot sauce this yummy dressing. It is spicey but oh so good. Thank you for sharing this yummy sauce! It's more then just a salad dressing. I will fix this again, my challenge now is to let everyone else try it Maybe the Ranch will disappear and I will force the issue A very nice green sauce for salads and more! Shirl

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Geema

On Sep 16, 2006

This dressing is easy to put together and easy to eat. I made half a recipe for my husband and I, which was actually enough for 4 people. We enjoyed this on a salad of crisp romaine, black beans, bell peppers, fresh corn off the cob, and lots more cilantro. My refrigerator didn't have any limes, but only a lemon, which I think was just fine.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews