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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c 0g Recipe makes 4 c) The following items or measurements are not included below: apple cider 1 vanilla beans |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Cider Syrup
By: Karyl Lee
Oct 6, 2008
Reduction of whole apple cider to a syrup
4 c
Ingredients
- 1 gallon apple cider
- 1 vanilla bean
Directions
1
Bring cider to a boil and add vanilla bean, split open along the length.2
Cook until it has reduced to a quart or less, your choice how thick you make it.3
Remove the bean and pack into jar and store in refrigeration. May be used on french toast, pork roast, acorn squash, etc.
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