1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 229g Recipe makes 4 cups) |
||
| Calories 900 | ||
| Calories from Fat 842 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.6g | 144% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 1867mg | 77% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 8.5g | ||
| Protein 3.0g | 6% | |
Chuy's Jalapeno Lime Sauce
By: Miss Annie
Mar 20, 2003
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
4 cups
Ingredients
- 3 cups ranch dressing (I use Hidden Valley)
- 1/4 cup green chilies, roasted,peeled and seeded (canned ok)
- 1/4 cup pickled jalapeno pepper, sliced (from a jar)
- 1 1/2 tablespoons lime juice, fresh
- 3 tablespoons cilantro leaves, fresh,chopped
- 1 tomato, diced,and seeded (preferrably Roma)
Directions
1
Pulse all ingredients in a blender, in batchs, until smooth.2
Chill and use as needed.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Peppers
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Linaj
On Jan 4, 2008
We LOVE this sauce. I can't believe I haven't left a review yet. I've made it many times.
From: Pam-I-Am
On Dec 28, 2005
We had this with chicken tacos tonight. I buy a rotisserie chicken and freshly made corn tortillias with the fixings. This sauce adds a nice lime flavor with a nice kick. The only thing I would change would be to use a home made ranch. I don't personally like bottled ranch as they seem to have a sweet taste.
From: yogi
On Apr 14, 2003
This sauce is absolutely fantastic on fish tacos! I wasn't sure what kind of chilies to use, so roasted some serranos and jalapenos. The only change I will make next time is to add more spicy chilies (maybe a little minced habanero?), only because I would like the extra kick. DS put this on his chicken fahitas and loved it too!
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