Chuy's Hatch New Mexican Green Chile Sauce

Ingredients

• 3 tablespoons corn oil
• 2 tablespoons all-purpose flour
• 1 cup onion, chopped
• 2 teaspoons minced garlic
• 2 cups roasted new mexican green chilies, peeled/seeded/chopped
• 2 cups beef broth
• 1 teaspoon salt

Directions

1. 1

   In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.

2. 2

   Add garlic and cook another 2 minutes.

3. 3

   Stir flour in with onions and garlic so that it thickens.

4. 4

   Add chopped chilies, beef broth and salt and mix well.

5. 5

   Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.

6. 6

   The sauce should be thick enough to bind chilies and onions together.

7. 7

   Sauce can be refrigerated for three days, or frozen.