Chuy's Hatch Green Chile Salsa

Ingredients

• 1/2 lb fresh tomatillo, husked and chopped
• 1/2 lb serrano chili, seeded and chopped
• 1 lb sandia green chilies, roasted, seeded and chopped
• 3 garlic cloves, chopped
• 1 medium onion, diced
• 2 quarts water
• 1 tablespoon salt (to taste)
• 3 tablespoons lime juice, fresh squeezed

Directions

1. 1

   Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.

2. 2

   Cook for 30 minutes.

3. 3

   Strain liquid into a large bowl.

4. 4

   Place solid ingredients in a blender.

5. 5

   Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.

6. 6

   You may have to do this in batches.

7. 7

   Add the lime juice and salt and blend for 30 seconds.

8. 8

   Chill and serve.