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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (592g) Recipe makes 1 servings The following items or measurements are not included below: hidden valley ranch dressing mix |
||
| Calories 889 | ||
| Calories from Fat 601 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.8g | 102% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 32.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 5382mg | 224% | |
| Potassium 930mg | 26% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 20.1g | ||
| Protein 11.4g | 22% | |
Chuy's Creamy Jalapeno Dip
By: Kennasmommy
Aug 17, 2006
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
SERVES 1 -25
Ingredients
- 3/4 cup mayonnaise (can use low fat)
- 3/4 cup milk
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 (4 ounce) can green chilies
- 3/4 cup pickled jalapeno pepper, chips
- 3 tablespoons cilantro
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions
1
Mix mayo, milk and ranch mix. Let stand for at least an hour.2
Chop chilies, jalapenos, and cilantro together.3
Mix in salt, garlic powder, and lime.4
Add chile mixture to ranch.5
Serve with tortilla chips.6
The longer it sits, the hotter it gets.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Peppers
- Cuisine > North American > Mexican > Gulf Coast
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Skylar
On May 10, 2009
This dip is awesome, it was a little spicy but that is a good thing since it was the only thing keeping me from eating it like soup! I left out the green chilies and used some leftover sour cream instead of some of the mayo. Thanks!!
From: texanmom
On Apr 29, 2009
I made this for the adults at my daughters birthday party. I mixed it all in the blender and let it sit, it was too runny and very hot so I mixed in some sourcream it was PERFECT!! Oh and I did not add salt. The bowl was EMPTY!! YUMMY!!! THANK YOU FOR SHARRING!!
From: Iam1GoofyGirl
On Oct 5, 2008
This is an excelent dip. It tastes very close to Chuy's. I think Chuy's is sour cream based though. But this is very yummy!
From: bobo3039
On Aug 27, 2006
Pretty darn good! I ran out of cilantro so could not add the full amount, which may have been either a good thing (as I don't like cilantro a lot) or a bad thing (as what I did add tasted good). I also didn't add as much salt as indicated--just trying to be a bit healthier. Thanks for sharing.
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