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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 6 servings |
||
| Calories 139 | ||
| Calories from Fat 42 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 1mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 8.4g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 cup wheat flour
- 1/4 cup sugar
- 2 tablespoons ghee
- 2 teaspoons anise seed
Directions
1
saute wheat flour in ghee till slight brown in colour.2
add aniseed and sugar to it and stir for 5 minutes.3
serve hot.
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