Chunky Tuna Salad Roll-Ups

Ingredients

• 1 (6 ounce) can tuna in water, drained

• 1 stalk celery, coarsely chopped (1/2 cup)
• 2 medium green onions, sliced (1/4 cup)
• 1 small apple, coarsely chopped (1/4 cup)
• 1/2 cup fat-free lemon yogurt
• 1/8 teaspoon coarsely ground pepper
• 4 8-inch fat-free flour tortillas (6 or 7 inches in diameter)
• 1 leaf lettuce
• thin slices red onion

Directions

1. 1

   Mix all ingredients except tortillas, lettuce and red onion.

2. 2

   Layer tortillas with lettuce and red onion.

3. 3

   Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.

4. 4

   Secure with toothpick.

5. 5

   Spoon tuna mixture into center of each tortilla cone.