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Nutrition Facts

Serving Size 1 (385g)

Recipe makes 8 servings

The following items or measurements are not included below:

spices

Calories 345
Calories from Fat 99 (28%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 3.8g 18%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 875mg 36%
Potassium 1430mg 40%
Total Carbohydrate 46.1g 15%
Dietary Fiber 11.4g 45%
Sugars 12.9g
Protein 21.0g 42%

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Chunky Southwestern Chili

Recipe #254572 | 55 min | 10 min prep | add private note

By: NicoletteL
Sep 21, 2007

I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this. It is so good, put some tortilla chips on the bottom of the bowl, some chili and top with some cheddar cheese and some sour cream. It's a def. a comfort food. And, as with most comfort foods, it always tastes better the next day. Add or subtract the cayenne for your own tastes.

SERVES 8 -10 (change servings and units)

Ingredients

Spice Mixture Ingredients

Chili Ingredients

Directions

  1. 1
    Make spice mixture, set aside.
  2. 2
    Chop carrots, celery, and green peppers.
  3. 3
    Add oil, vegetables, and ground beef to a deep soup pan.
  4. 4
    Cook until meat is no longer pink (stir every once and awhile).
  5. 5
    Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
  6. 6
    Stir and turn to low.
  7. 7
    Simmer for about 45 minutes.
  8. 8
    Serve.

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