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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 8 servings The following items or measurements are not included below: spices |
||
| Calories 345 | ||
| Calories from Fat 99 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 875mg | 36% | |
| Potassium 1430mg | 40% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 12.9g | ||
| Protein 21.0g | 42% | |
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