My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (615g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

Calories 586
Calories from Fat 171 (29%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 7.3g 36%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.6g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1823mg 75%
Potassium 2350mg 67%
Total Carbohydrate 71.3g 23%
Dietary Fiber 15.8g 63%
Sugars 28.5g
Protein 38.4g 76%

detailed view...

how is this calculated?

Chunky Chili Con Carne

Recipe #17643 | 2¼ hours | 5 min prep | add private note

By: Dave C
Jan 21, 2002

.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
  2. 2
    Spoon off fat.
  3. 3
    Add soup, water, beans, vinegar and chilies.
  4. 4
    Reduce heat to low and heat through.
  5. 5
    Last half hour add tomato paste and heat.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: KookieMomster

On Apr 12, 2002

This is almost exactly like my mom's receipt. I am glad it is here.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: daisyduck

    On Feb 12, 2002

    I enjoyed this recipe..It was very good!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved