Chunky Chili Con Carne

Ingredients

• 1 lb ground beef
• 1 large onion, chopped

• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water

• 2 (8 ounce) cans tomato paste

• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 tablespoon balsamic vinegar
• 1 tablespoon crushed dry chili pepper
• shredded cheddar cheese (for garnish)

Directions

1. 1

   In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Add soup, water, beans, vinegar and chilies.

4. 4

   Reduce heat to low and heat through.

5. 5

   Last half hour add tomato paste and heat.