Chunky Brownies

Ingredients

• 7 ounces chocolate milk
• 10 ounces very dark chocolate
• 7 ounces unsalted butter
• 3 eggs
• 7 ounces light muscovado sugar
• 3 ounces self raising flour
• 6 ounces walnuts

Directions

1. 1

   melt dark choc.

2. 2

   then add the butter to this stir until combined.

3. 3

   beat the eggs & sugar then add to the melted mixture.

4. 4

   stir in the flour.

5. 5

   stir in the walnuts.

6. 6

   stir in the chopped milk choc.

7. 7

   turn into a greased 11x8 tin and level out.

8. 8

   bake gas 5 until the centre is firm on top but soft underneath.

9. 9

   leave to cool.

10. 10

    cut into 18 squares.

11. 11

    enjoy.

12. 12

    cooking time is approximately.