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Nutrition Facts
Serving Size 1 (75g) Recipe makes 10 servings
Calories 211
Calories from Fat 159		(75%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 552mg		23%
Potassium 108mg		3%
Total Carbohydrate 9.0g		3%
	Dietary Fiber 0.1g	0%
	Sugars 3.2g
Protein 5.0g		10%
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Chunky Blue Cheese Salad Dressing

Recipe #55514 | 15 min | 15 min prep | add private note

⁽⁸⁷⁾ RATE IT NOW Print Recipe

By: Luby Luby Luby
Mar 4, 2003

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

SERVES 10 (change servings and units)

Ingredients

1 cup mayonnaise (I use Hellmans)
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese

Directions

1
Combine mayonnaise, sour cream and buttermilk, mixing well.
2
Add remaining ingredients mixing thoroughly.
3
Must refrigerate for 24 hours before serving for best flavor.

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Featured Reviews for This Recipe

From: jodathechoda

On Nov 17, 2009

First time I've ever made Bleu Cheese dressing and it was fantastic! Followed directions exactly and it was very good. I doubled recipe and it made a LOT!

0 people found this review helpful

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From: Chef #1166993

On Nov 14, 2009

WONDERFUL!! I made this with recipe # 71967 homemade mayonnaise. Mine was just a dad too thin but I did eyeball the cups & half cups so I will tweek to suit my taste. Just one of the best blue cheese dressings I've tried! Total 5 stars

0 people found this review helpful

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From: Bev

On Jun 8, 2005

This is the BEST Blue Cheese Dressing I have ever tasted! I can't believe I actually made this in my own kitchen! Absolutely incredible! I was in the process of making it and realized I didn't have in fresh buttermilk, so I was on my way to the grocery store to pick up some. I tasted the dressing without the buttermilk and decided - why make the trip? If it tastes this good without the buttermilk - I can't even imagine what it must be like with it! For now, I'll keep and review it without the buttermilk, and next time I will make it with. I don't see how I could go wrong! All I can say is WOW!! I will NEVER buy bottled blue cheese dressing again! For that matter, I couldn't get better in any fine restaurant. Luby, this one is a 10 star winner! Thank you so much for sharing your excellent recipes with us on Recipe*Zaar! — (posted Mar 8, 2003, 8 members found this helpful) .........As an update, Luby, I just wanted you to know that 2 years later I am still making Luby's Famous Chunky Blue Cheese Dressing. I buy the buttermilk now ; ) and this recipe is still the BEST I've ever tasted!! I thank you for posting this recipe every time I serve this fabulous dressing.

32 people found this review helpful

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From: princesskim

On May 15, 2006

“This dressing is outstanding! It made enough to last my family for a week and everyone loved it. We've used it for wings, salads, veggies, and more. I've never tasted such a yummy dressing before- not even at fancy restaurants! Thank you so much...” — princesskim posted July 11, 2004 UPDATE: I made this dressing again this weekend for our Mother's Day Cook-out...it was amazing and loved by all! Since it has so much texture and flavor, I simply drizzled it over iceberg lettuce wedges and it was sooo yummy! Thanks again!!!

12 people found this review helpful

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