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Nutrition Facts
Serving Size 1 (81g) Recipe makes 10 servings
Calories 211
Calories from Fat 159		(75%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 552mg		23%
Potassium 108mg		3%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.1g	0%
	Sugars 3.2g
Protein 5.0g		10%
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Fancy dinner 1

Kasha

Chunky Blue Cheese Salad Dressing

Recipe #55514 | 15 min | 15 min prep | add private note

⁽⁸⁵⁾ RATE IT NOW Print Recipe

By: Luby Luby Luby
Mar 4, 2003

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

SERVES 10 (change servings and units)

Ingredients

1 cup mayonnaise (I use Hellmans)
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese

Directions

1
Combine mayonnaise, sour cream and buttermilk, mixing well.
2
Add remaining ingredients mixing thoroughly.
3
Must refrigerate for 24 hours before serving for best flavor.

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Featured Reviews for This Recipe

From: JJarmer

On Oct 23, 2009

This is the only way i make blue cheese dressing. Great recipe.

0 people found this review helpful

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From: Chef #1366750

On Oct 10, 2009

My husband loves Blue Cheese, particularly Blue Cheese Dressing. He has tried so many store brands and never found one he like. I found this recipe and made it for him. HE LOVES IT!!! He thinks this is the best blue cheese dressing he has ever had. Now this is the only dressing he will eat. Luby, thanks so much for sharing this recipe.

1 person found this review helpful

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From: Bev

On Jun 8, 2005

This is the BEST Blue Cheese Dressing I have ever tasted! I can't believe I actually made this in my own kitchen! Absolutely incredible! I was in the process of making it and realized I didn't have in fresh buttermilk, so I was on my way to the grocery store to pick up some. I tasted the dressing without the buttermilk and decided - why make the trip? If it tastes this good without the buttermilk - I can't even imagine what it must be like with it! For now, I'll keep and review it without the buttermilk, and next time I will make it with. I don't see how I could go wrong! All I can say is WOW!! I will NEVER buy bottled blue cheese dressing again! For that matter, I couldn't get better in any fine restaurant. Luby, this one is a 10 star winner! Thank you so much for sharing your excellent recipes with us on Recipe*Zaar! — (posted Mar 8, 2003, 8 members found this helpful) .........As an update, Luby, I just wanted you to know that 2 years later I am still making Luby's Famous Chunky Blue Cheese Dressing. I buy the buttermilk now ; ) and this recipe is still the BEST I've ever tasted!! I thank you for posting this recipe every time I serve this fabulous dressing.

32 people found this review helpful

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From: princesskim

On May 15, 2006

“This dressing is outstanding! It made enough to last my family for a week and everyone loved it. We've used it for wings, salads, veggies, and more. I've never tasted such a yummy dressing before- not even at fancy restaurants! Thank you so much...” — princesskim posted July 11, 2004 UPDATE: I made this dressing again this weekend for our Mother's Day Cook-out...it was amazing and loved by all! Since it has so much texture and flavor, I simply drizzled it over iceberg lettuce wedges and it was sooo yummy! Thanks again!!!

12 people found this review helpful

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