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Nutrition Facts
Serving Size 1 (189g) Recipe makes 6 servings The following items or measurements are not included below: 10 green olives
Calories 286
Calories from Fat 138		(48%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 150mg		6%
Potassium 424mg		12%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 22.1g		44%
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Southwestern Veal Company Dinner

Molly53

Chuletas De Ternera Con Aceitunas - Veal With Olives

Recipe #339103 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Molly53
Nov 23, 2008

A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin)
salt and pepper, to taste
1/4 cup butter
1/3 cup marsala wine
10 green olives, sliced

Directions

1
Sprinkle meat with salt and pepper.
2
Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
3
Heat one minute and serve.

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Featured Reviews for This Recipe

From: French Tart Too

On Nov 25, 2008

Wow.....Thank You Molly53! This is a wonderful, delicious veal dish. Have made it twice now. The second time, I added unbleached flour to the sprinkle step, and that worked out great. The veal was more colorful, and the sauce had a little more substance with added flavor.....and sooooooooo simple. Either way it was to die for. Just had it for lunch, and want more of it. Thanks again.....

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From: Dr. Jenny

On Jul 21, 2009

I had all of the ingredients on hand to make this easy to prepare dish. We liked it. I used pimiento stuffed manzanilla olives, which was a good compliment. I served it with mashed potatoes and asparagus. I liked the other reviewer's idea of adding flour to make the sauce thicker and possibly adhere better. Thanks for a quick and easy meal.

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