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Nutrition Facts
Serving Size 1 (100g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup bacon
Calories 124
Calories from Fat 79		(63%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 265mg		11%
Potassium 287mg		8%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 2.4g	9%
	Sugars 7.1g
Protein 0.9g		1%
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Chuckwagon Carrots

Recipe #50661 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: AskeMe
Jan 10, 2003

The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.

SERVES 4 -6 (change servings and units)

Ingredients

3 cups carrots, sliced 1/2 inch (6 med)
1/4 cup cooked crumbled bacon
3 tablespoons butter or margarine
1 tablespoon firmly packed brown sugar
2 tablespoons green onions, sliced 1/8 inch
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1
In 2-qt saucepan place carrots; add enough water to cover.
2
Bring to a full boil.
3
Cook over medium heat until carrots are crisply tender (8-12 minutes).
4
Drain and return to pan.
5
Add remaining ingredients.
6
Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Carrots
Preparation > Time to Make > < 30 mins
Preparation > Equipment
Occasion > To Go... > Potluck
Dietary > Kid Pleaser
Dietary > Free of... > Gluten-free

Featured Reviews for This Recipe

From: Dienia B.

On Mar 23, 2009

darlene called this carrot casserole very good stuff

0 people found this review helpful

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From: tbonekatz

On Feb 15, 2009

I have this recipe. It's great! A nice change from glazed.

0 people found this review helpful

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From: newspapergal

On Apr 30, 2007

This is the first time I've ever cooked carrots as a side dish other than cooking with a roast - I generally do not like "sweet" glazed carrots, and DH doesn't like carrots really. But I needed to use up some carrots and this seemed like a nice alternative. It does have a good flavor, and the brown sugar does not make it overly sweet. I halved the butter but left everything else the same - the bacon & onion added a good flavor. I served as a side to Ground Beef Noodles in Sour Cream.

2 people found this review helpful

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From: enigma535

On Apr 2, 2005

I didn't have fresh carrots, so I used frozen. They were excellent. My husband who hates carrots loved these. Will definitely make again.

2 people found this review helpful

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Read all 10 reviews