Christmas Tea

Ingredients

• 2 cups granulated sugar
• 1 1/2 quarts water
• 3 oranges, juice of
• 1 lemon, juice of
• 4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)

• 1 (20 ounce) can pineapple juice
• 2 quarts cranberry juice

Directions

1. 1

   In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.

2. 2

   Stir and boil until cinnamon candies are dissolved.

3. 3

   Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.

4. 4

   Serve hot. You can keep it in a hot crock pot for a party.