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Nutrition Facts
Serving Size 1 large potpouirri 2045g Recipe makes 1 large potpouirri) The following items or measurements are not included below: berries cinnamon oil fresh rose petals red rosebuds cinnamon bark rose extract pine oil orrisroot chips
Calories 134
Calories from Fat 45		(34%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 38mg		1%
Potassium 300mg		8%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 12.2g	48%
	Sugars 0.3g
Protein 3.0g		6%
how is this calculated?

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Christmas Potpourri

Recipe #15322 | 3 days | 3 days prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Derf
Dec 5, 2001

This has been great fun gathering all the stuff, now I am patiently waiting "a few weeks", it should be ready for Christmas. I will place it in among the plants inside our front door entrance, hoping the scent will welcome visitors. Comes out of our local tourism magazine "Okanagan life".

1 large potpouirri (change servings and units)

Ingredients

0 with berries
6 drops cinnamon oil
5 whole dried fresh rose petals
3 cinnamon sticks (3 inches long)
2 cups red rosebuds
1/4 cup cinnamon bark
10 drops rose extract
3 drops pine oil
1 tablespoon orrisroot chips (from most health food stores)
20 assorted pinecones, gold
1 cup bay leaf
2 tablespoons cloves

Directions

1
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
2
In a separate dish, mix the oils with the orrisroot.
3
Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
4
Place potpourri in a dish and scatter the roses and cinnamon stick on top.