Christmas Pepper Chutney

Ingredients

• 4 large red bell peppers, cored, seeded and cut into 1/2 inch dice
• 2 jalapeno peppers, cored, seeded and finely minced (for very hot chutney, leave in ribs and seeds)
• 4 garlic cloves, finely minced
• 1 1/4 cups cider vinegar
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 cup golden raisin
• 1/2 cup crystallized ginger

Directions

1. 1

   Place all ingredients in a large pan (3-4 qt size), stir.

2. 2

   Turn down heat and simmer uncovered until thickened. This may take up to an hour.

3. 3

   Cool slightly, spoon into jars.

4. 4

   Close jars, cool completely, then keep refrigerated.