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Nutrition Facts
Serving Size 1 (353g) Recipe makes 6 servings
Calories 788
Calories from Fat 486		(61%)
Amount Per Serving		%DV
	Total Fat 54.1g	83%
	Saturated Fat 21.1g	105%
	Monounsaturated Fat 21.3g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 309mg		103%
Sodium 1835mg		76%
Potassium 508mg		14%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 1.7g	6%
	Sugars 3.6g
Protein 32.5g		64%
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Christmas Morning Casserole

Recipe #46243 | 1½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ridgely
Nov 16, 2002

This is what we have on Christmas morning. This is a little different than most breakfast casseroles that have been posted here, so I thought I would share. It is very good and I like to keep it special by serving it only this one time a year.

SERVES 6 -8 (change servings and units)

Ingredients

1 loaf bread (cut crusts)
1 lb bacon, cooked
2-3 cups mozzarella cheese or cheddar cheese, combined (I only used about 1 cup total)
6 eggs, beaten
1 teaspoon salt
1 teaspoon pepper
3 cups milk (could add other additional ingredients that suit your tastes, but I prefer it simple like listed abo)

Directions

1
Spray 9 x13.
2
Lay 6 pieces of bread in bottom of pan, and then layer half the bacon and cheese and repeat.
3
Combine beaten eggs, salt, pepper and milk, pour over top.
4
Let sit overnight Bake at 350 45 to 60 minutes.
5
(35 minutes covered and then the last 10-15 uncovered).

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Featured Reviews for This Recipe

From: jswinks

On Jun 21, 2009

Super easy to make and a crowd pleaser. My brother in law makes this same recipe for Christmas! We only use 4-6 slices of bread on the bottom and don't do another layer. The more cheese the better in our book. We also do 1/2 bacon and 1/2 sausage. Yum!

0 people found this review helpful

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From: peaceangel_ca

On Jan 14, 2003

My family loved this recipe! It sure made Christmas morning a lot easier. The only confusing thing was the amount of cheese called for...it say 2-3 cups but only use 1 cup...confusing. We used 2 cups and it turned out great...even better were the leftovers reheated the next day!

2 people found this review helpful

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From: mermaidmagic

On Dec 26, 2006

I think this is a very easy and tasty recipe. I prepared this the night before Christmas so that my family could have a decent breakfast in the morning - without fuss. You could easily play with ingredients to suit your tastes by adding other meats/veggies (I used cooked sausage instead of bacon). I used 2 cups of cheddar cheese and found that to be perfect. I will be making this dish again for sure. Thank you for sharing this keeper!

1 person found this review helpful

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