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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 12 servings |
||
| Calories 194 | ||
| Calories from Fat 137 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 304mg | 101% | |
| Sodium 482mg | 20% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 11.6g | 23% | |
Christmas Morning Breakfast for 12
SERVES 12
Ingredients
- 1/4 cup butter
- 1 1/2 dozen eggs
- 1/4 cup sour cream
- 1 cup milk
- 1 1/2 teaspoons salt
- pepper
- 5 green onions, finely chopped or 1 teaspoon onion powder
- 1 cup shredded mild cheddar cheese or sharp cheddar cheese or mozzarella cheese
Directions
1
Melt butter, cool, then pour into a 9 x 13 baking dish.2
Tilt dish to coat bottom.3
Combine eggs, sour cream, milk, salt and pepper until blended.4
Add the finely chopped green onions, or onion powder and pour into melted butter.5
cover with foil and refrigerate overnight.6
Next morning bake at 350 F for 35 minutes.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: KCShell
On May 23, 2009
These are just wonderful. Don't be afraid to try this! I made them for a graduation with rave reviews. Would be a great thing to take to a work breakfast. Thanks!
From: Yum, Yum, Yum
On Dec 25, 2008
Excellent! I mixed the cheese in, poured and baked. We ate that this morning for breakfast with sausage on the side and bagels. Perfect meal for a break between opening presents. Thanks for posting!
From: Chef #485019
On Apr 16, 2007
Hi - we've done this reciepe twice now and it has been a huge hit. So much so friends and family are asking us for the reciepe. It is delicious - we did add our own touch to it by using garlic salt instead of plain salt. Super delicious. You'll be popular if you try this
ideas from Recipezaar
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