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Nutrition Facts

Serving Size 1 cookies 12g

Recipe makes 36 cookies)

Calories 53
Calories from Fat 23 (43%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 48mg 2%
Potassium 3mg 0%
Total Carbohydrate 7.8g 2%
Dietary Fiber 0.1g 0%
Sugars 3.7g
Protein 0.4g 0%

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Holiday Baking 2006

JillAZ

Christmas Holly Wreath Clusters

Recipe #36322 | 30 min | 5 min prep | add private note
GinnyP

By: GinnyP
Aug 5, 2002

Another childhood favorite. Now, my kids ask for them!

36 cookies (change servings and units)

Ingredients

  • 1/2 cup butter
  • 30 large marshmallows
  • 1/4 teaspoon green food coloring
  • 4 1/2 cups corn flakes (I use gluten-free)
  • red cinnamon candies

Directions

  1. 1
    Melt butter over medium heat in a large saucepot.
  2. 2
    Add marshmallows and stir until melted.
  3. 3
    Remove from heat and add green food coloring; stir well.
  4. 4
    Add cereal; stir until evely coated.
  5. 5
    Drop by tablespoonfuls onto waxed paper.
  6. 6
    Top each with three red hots (Do this quickly and they'll adhere better).
  7. 7
    Let sit for one hour (if you can).
  8. 8
    Store in covered container laying clusters between sheets of waxed paper.

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Featured Reviews for This Recipe

From: Chef #1265104

On May 11, 2009

This same recipe has been in my family for over 40 years and these are wonderful! Be sure to add plenty of green coloring. We wrap these individually in Saran to store and place on goodie plates too so they stay fresh. I highly recommend these Wreaths!

1 person found this review helpful

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    From: LexiGirl 2

    On Feb 25, 2009

    I'm probably one of the few people in the world that doesn't like rice krispy treats or even marshmallows, but these Christmas Holly Wreath Clusters are fantastic! I was sneaking bites right out of the pot. Yummy. I found so many versions of this recipe that I didn't know which one to make but this recipe came the closest although I did change a few minor things. I used 34 marshmallows and added 1/2 teaspoon of vanilla. I didn't want mine to be light green so I just kept adding more and more food coloring until I thought the color looked good. My batch cooled rather quickly in the pot so I didn't have any problems burning myself while forming them. As a matter of fact, both batches I made were cool enough that I used my hand to dig out the amount I wanted for each cluster. I did use Pam spray. I sprayed my whole hands the first time but only my fingers after that. I did need to spray about every 2 clusters. UPDATE: This recipe isn't for Christmas anymore. I made them in the shape of hearts for Valentine's Day!

    1 person found this review helpful

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  • From: Carole Whitmore

    On Aug 12, 2002

    I can't believe I've found this recipe. I remember living in Southern Illinois and making these with my best friend. I must have been about 9 or 10. Her grandmother helped us. I stuffed my face with these wonderful gems. Now I can make it for my kids. This is the best Christmas Cookie.

    3 people found this review helpful

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  • From: Buttercream

    On Dec 6, 2006

    WOW - this is one of my family's christmas favorites - we make it every year together! Although I already had the recipe, I wanted to comment to say how GREAT this recipe is, especially if you have kids! EVERYONE who looks at this recipe should try it out!!!

    2 people found this review helpful

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  • Read all 36 reviews

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