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Nutrition Facts
Serving Size 1 (240g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions
Calories 190
Calories from Fat 42		(22%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 395mg		16%
Potassium 325mg		9%
Total Carbohydrate 37.3g		12%
	Dietary Fiber 4.9g	19%
	Sugars 19.4g
Protein 4.2g		8%
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Christmas Green Bean Casserole

Recipe #146406 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tina D. Breen
Nov 28, 2005

Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors blend.

SERVES 6 -8 (change servings and units)

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1 teaspoon soy sauce
1/4 teaspoon pepper
1 teaspoon onion powder
1 (24 ounce) package frozen cut green beans
1/2 cup fresh mushrooms, sliced
6 ounces dried sweetened cranberries
1 cup of canned French-fried onions
1/2 cup almonds, slivered (optional)

Directions

1
Prepare green beans in microwave until tender (approx. 10 minutes). Then drain.
2
Mix soup, milk, soy sauce, pepper, onion powder, beans, mushrooms, cranberries and almonds together in a 3 quart casserole dish.
3
Cover and bake at 350 degrees for 30 minutes. Uncover and stir. Sprinkle French Fried Onions over the top and bake uncovered for another 10-15 minutes to desired color.

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Featured Reviews for This Recipe

From: Tweeky

On Dec 26, 2005

I had to give this a try for Christmas. I liked the idea of putting the dried cranberries in the traditional green bean casserole, but this just didn't work for me as well as I was hoping for. I think most of the problem was that the amount of milk varied by 1/4 cup from the original recipe which calls for 1/2 cup milk. The casserole was a little dry. Also maybe it was just cooked a little too long as well, since the original recipe also only bakes it for 25 mins , then stir, put onions on top and bake for 5 mins. I may try it again with these changes and see if it helps. Thanks for the idea of adding the cranberries and the slivered almonds anyway! Tweeky

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