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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 646g Recipe makes 2 pounds) |
||
| Calories 2949 | ||
| Calories from Fat 1555 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 172.8g | 265% | |
| Saturated Fat 75.1g | 375% | |
| Monounsaturated Fat 32.0g | ||
| Polyunsaturated Fat 56.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 373mg | 15% | |
| Potassium 2046mg | 58% | |
| Total Carbohydrate 321.1g | 107% | |
| Dietary Fiber 18.9g | 75% | |
| Sugars 286.8g | ||
| Protein 43.3g | 86% | |
Christmas Fudge Wreath - Rachael Ray
2 pounds
Ingredients
-
1 (12 ounce) bag semisweet chocolate morsels
- 9 ounces butterscotch chips (3/4 of a 12-ounce bag)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces walnut halves
- 1/2 cup currant (a couple of handfuls) (optional)
- candied red cherries, for garnish
- green glazed cherries, for garnish
Directions
1
Lightly grease a 8-inch cake pan with softened butter.2
Place a heavy pot on the stove and preheat it over low heat.3
Add chips and milk and stir until chips are melted and milk combined.4
Save the empty condensed milk can.5
Stir in vanilla and remove fudge from heat.6
Add nuts and currants and stir in immediately.7
Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.8
Spoon fudge into pan around can, making sure to recenter can if it drifts.9
The fudge will set up almost immediately.10
Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.11
Decorate your wreath with"holly" made from cut candied red and green cherries.12
A wreath left plain can be garnished with a pretty fabric bow when serving.13
Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.
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Old Fashioned Double Chocolate Fudge
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: free-free
On Dec 28, 2007
Fun, festive and FAST!!! - Perfect for the Holidays and great to "decorate" & bring as a little something - something to visits or to have about the house to bring out with hot bevies to guests... looks "special"...super sweet but that's fine by me around that special time of the year... 
A WINNER!!! I did it pretty much as stated and garnished it with the "candied fruit cake fruit" that I got teased for buying this past Fall (I KNEW it would find a purpose!!! ) - Thanks suzy wonton & Happy, Happy to all!!! Also... With other garnishes and decor presentation it can work year round!!! YUM!!!
From: Shabby Sign Shoppe
On Dec 18, 2006
I too saw this on Oprah for her holiday show with Rachel Ray. I took this to a holiday party and everyone wanted to taste beccasue they saw it too! It was easy and festive. I used craisins and pecans. Next time I want to try with rasins and opeanuts along with pb chips. Very versatile! Thank you for posting!
From: iLuv2cook 2
On Dec 30, 2005
This is an EXCELLENT recipe...which I discovered last year as it aired on FOOD NETWORK. It has become a tradition in our household! Everyone enjoys it...cause it's so rich and as recipe poster mentions...a lil'sure goes a long way! I omit the currants for preference. You will NOT be disappointed if you like FUDGE. TRY IT!
ideas from Recipezaar
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