Christmas Fudge

Ingredients

• 1/2 lb butter
• 5 cups sugar

• 2 (12 ounce) packages semisweet chocolate morsels

• 1 (13 ounce) can evaporated milk

• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla
• 2 cups nuts

Directions

1. 1

   Melt butter in large, heavy saucepan; add milk and blend, then add sugar, stirring constantly, and bring to a boil.

2. 2

   Boil vigorously for 8 minutes, stirring constantly.

3. 3

   Remove from heat; add chocolate morsels and beat until morsels are melted.

4. 4

   Then add marshmallow creme and continue beating until melted and well blended.

5. 5

   Add vanilla and nuts and blend well.

6. 6

   Turn into a well buttered rectangular pan (approximately 12x7x2 inches).

7. 7

   Wait at least 6 hours before cutting.

8. 8

   Cut in large squares and store in airtight container.