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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ball 569g Recipe makes 1 ball) |
||
| Calories 1561 | ||
| Calories from Fat 1330 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 147.8g | 227% | |
| Saturated Fat 83.4g | 416% | |
| Monounsaturated Fat 41.5g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 418mg | 139% | |
| Sodium 1933mg | 80% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.8g | ||
| Protein 39.1g | 78% | |
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