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Nutrition Facts
Serving Size 1 (139g) Recipe makes 8 servings
Calories 316
Calories from Fat 143		(45%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 100mg		4%
Potassium 128mg		3%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 2.4g	9%
	Sugars 35.5g
Protein 2.3g		4%
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Christmas Cranberry Salad

Recipe #211 | ½ day | 8 hours prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Ed Paulhus
Sep 13, 1999

yum

SERVES 8 (change servings and units)

Ingredients

2 cups cranberries, chopped
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, chopped and unpeeled
1/2 cup seedless grapes
1/2 cup walnuts, chopped (I used pecans)
1/4 teaspoon salt
1 cup whipping cream, whipped

Directions

1
Cover marshmallows and cranberries with sugar; chill overnight.
2
Add apples, grapes, walnuts, salt and whipping cream.
3
Chill until ready to serve.

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Featured Reviews for This Recipe

From: Dawn J

On Nov 14, 2009

We make a variation of this for Thanksgiving. We omit the apples, grapes salt. Using Cool Whip instead of cream. This is a MUST for our Thanksgiving dinner.

0 people found this review helpful

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From: Chef #1091969

On Dec 27, 2008

Was a great starter salad

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From: Sandra Jones

On Dec 27, 2000

What a joy finding this recipe. I didn't want just another cranberry recipe. I rate this recipe a solid 5 because: Ease of finding the products to make it, minimal preparation time and the final results of all who enjoyed it : ) I utilized fresh cranberries, red seedless grapes, and braeburn apples with fresh made whipped cream (i chopped fresh pecans on the side for those who would like to add some to their serving). This dish was smashing with prime rib. Joyeux Noel.....Sandra

9 people found this review helpful

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From: Kat Wood

On Dec 13, 2005

Wonderful and yummy fruit salad! We really like cool fruit salads with summer and holiday meals. I get cranberries through the winter and freeze them to use all year, so this is a fun salad to take to summer picinics when the tart of cranberries isn't generally avaliable. It has become a staple at Thanksgiving or Christmas dinners. I used Cool Whip instead of the cream to save on the calories. Also, I generally don't care for marshmallows in recipes, but they were moist rather than dusty in this and very good.

2 people found this review helpful

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