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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 8 servings |
||
| Calories 316 | ||
| Calories from Fat 143 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 100mg | 4% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 35.5g | ||
| Protein 2.3g | 4% | |
Ingredients
- 2 cups cranberries, chopped
- 3 cups miniature marshmallows
- 3/4 cup sugar
- 2 cups apples, chopped and unpeeled
- 1/2 cup seedless grapes
- 1/2 cup walnuts, chopped (I used pecans)
- 1/4 teaspoon salt
- 1 cup whipping cream, whipped
Directions
1
Cover marshmallows and cranberries with sugar; chill overnight.2
Add apples, grapes, walnuts, salt and whipping cream.3
Chill until ready to serve.
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- Course > Salads
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: rosemere
On Dec 21, 2008
We brought this salad to a Christmas party and not a drop was left. It was very popular among young and old. I think I'll make it again for Christmas eve. Yum! Thank you.
From: Sandra Jones
On Dec 27, 2000
What a joy finding this recipe. I didn't want just another cranberry recipe. I rate this recipe a solid 5 because: Ease of finding the products to make it, minimal preparation time and the final results of all who enjoyed it : ) I utilized fresh cranberries, red seedless grapes, and braeburn apples with fresh made whipped cream (i chopped fresh pecans on the side for those who would like to add some to their serving). This dish was smashing with prime rib. Joyeux Noel.....Sandra
From: Kat Wood
On Dec 13, 2005
Wonderful and yummy fruit salad! We really like cool fruit salads with summer and holiday meals. I get cranberries through the winter and freeze them to use all year, so this is a fun salad to take to summer picinics when the tart of cranberries isn't generally avaliable. It has become a staple at Thanksgiving or Christmas dinners. I used Cool Whip instead of the cream to save on the calories. Also, I generally don't care for marshmallows in recipes, but they were moist rather than dusty in this and very good.
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